New Zealand Rack of Lamb With Sweet Potato Mash and Three Bean R
120 mins (prep 30, cooking 90)
18 ingredients
6 servings
Found this Robert Irvine recipe on Food Network as seen on Dinner: Impossible. Posting for ZWT.

Categories:  lamb~sheep , seasonal , weeknight , european , beans , meat , <-4-hours , vegetable , time-to-make ,
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Serving Size (514.46 g)
Servings 6
Amount per Serving
Calories 1256.66 Calories from Fat 462.51
% Daily Value *
Total Fat 51.39g 474.34%
Saturated Fat 26.32g 789.55%
Trans Fat 1.26g %
Cholesterol 111.25mg 222.49%
Sodium 3628.3mg 907.07%
Total Carbohydrate 166.12g 332.24%
Dietary Fiber 28.36 g 680.63%
Sugars 7.81 g %
Protein 36.81g 441.76%
Vitamin A 1472.36IU% Vitamin C 54.38mg%
Calcium 242.94mg% Iron 12.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark red kidney beans, white kidney beans, racks of lamb, fresh ground black pepper, dry red wine, fresh rosemary, finely chopped fresh chives