New Zealand Summer Fruit Cake
70 mins (prep 10, cooking 60)
11 ingredients
1 servings
This is a delicious cake that was presented on TV one breakfast show as a way of using up all those summer fruits that grow on the trees at the bottom of the garden. You can also used tinned fruit in the winter if you dont have any fresh fruit at hand. The top is just 2 cups of mixed summer fruits -eg apricots, peaches, blueberries, strawberries, raspberries, nectarines, bananas, etc -anything that you have at hand will do. Serve with whipped cream, yoghurt or icecream for an impressive dinner party delight. (this is similar to the other summer fruit cake recipe except this version has butter,less costly ingredients and an easier topping).

Categories:  fruit , beginner-cook , seasonal , <-4-hours , low-in... , time-to-make , low-protein , european , easy , kid-friendly , cakes , inexpensive , summer , from-scratch , dessert ,
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Serving Size (906.75 g)
Servings 1
Amount per Serving
Calories 2386.72 Calories from Fat 920.79
% Daily Value *
Total Fat 102.31g 157.4%
Saturated Fat 62.42g 312.1%
Trans Fat 3.93g %
Cholesterol 258.0mg 86.0%
Sodium 809.45mg 33.73%
Total Carbohydrate 370.66g 123.55%
Dietary Fiber 30.08 g 120.33%
Sugars 245.93 g %
Protein 25.17g 50.34%
Vitamin A 4392.53IU% Vitamin C 27.62mg%
Calcium 254.91mg% Iron 7.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4