New Zealand Tararua Biscuits
30 mins (prep 10, cooking 20)
7 ingredients
50 servings
A Kiwi recipe for our Zaar World Tour. Please understand that 'biscuit' in New Zealand = 'cookie' in the U.S. These biscuits are wholesome, simple to make and they pack and keep well. To keep them fresh for camping trips it pays to pack them in day lots and label accordingly. Be warned: Tararua biscuits can be jaw breakers as they are designed to have little moisture left by the end of cooking!

Categories:  new-zealand , pasta,-rice-and-grains , <-30-mins , lunch~snacks , grains , to-go... , south-west-pacific , snack , time-to-make ,
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Serving Size (34.41 g)
Servings 50
Amount per Serving
Calories 135.98 Calories from Fat 62.91
% Daily Value *
Total Fat 6.99g 538.03%
Saturated Fat 4.28g 1069.51%
Trans Fat 0.23g %
Cholesterol 16.42mg 273.62%
Sodium 111.49mg 232.26%
Total Carbohydrate 17.39g 289.77%
Dietary Fiber 0.91 g 181.34%
Sugars 10.61 g %
Protein 1.9g 189.88%
Vitamin A 186.89IU% Vitamin C 0.09mg%
Calcium 37.84mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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