Newfoundland White Bread
255 mins (prep 225, cooking 30)
6 ingredients
2 servings
Delicious traditional homemade bread from Newfoundland. I found this recipe on a blog called 'Rock Recipes'. Prep time includes 3 hours resting time to let the dough rise.

Categories:  pasta,-rice-and-grains , north-american , free-of... , yeast-breads , eggs~dairy , time-to-make , egg-free , nut-free , grains , canadian , number-of-servings , breads , healthy , for-large-groups ,
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Serving Size (465.48 g)
Servings 2
Amount per Serving
Calories 1700.7 Calories from Fat 291.87
% Daily Value *
Total Fat 32.43g 99.79%
Saturated Fat 17.0g 170.04%
Trans Fat 0.73g %
Cholesterol 130.5mg 87.0%
Sodium 2954.47mg 246.21%
Total Carbohydrate 289.51g 193.01%
Dietary Fiber 32.1 g 256.8%
Sugars 74.8 g %
Protein 80.98g 323.91%
Vitamin A 791.4IU% Vitamin C 6.84mg%
Calcium 1529.71mg% Iron 11.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant yeast


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