Nick’s Pressure Cooker “bowl of Red” - Traditional Texas Chili
70 mins (prep 30, cooking 40)
20 ingredients
6-8 servings
This is DYN-O-MITE Chili. Chili has a colorful history and is not a Mexican dish at all. It has roots in Spain and Portugal where a meat stew with peppers was made. Variations on this eventually made it to San Antonio, TX which many boast as having the best chili and is the home to the beginning of the Chili cookoff craze. Tradition has it that true Texas chili does not have beans. So this recipe does not include beans. You can vary the recipe by adding chopped tomato for a chunky rather than smooth stew. Serve with chopped jalapeno, cheddar cheese, and sliced green onion for garnish. This recipe originated from a discussion with a friend and customer about chili.

Categories:  north-american , beef , pressure-cooker , taste~mood , spicy , equipment , <-4-hours , chili , time-to-make , southwestern-u.s. , main-dish , american , meat , roast-beef , tex-mex , stove-top ,
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Serving Size (199.71 g)
Servings 6
Amount per Serving
Calories 130.1 Calories from Fat 60.57
% Daily Value *
Total Fat 6.73g 62.08%
Saturated Fat 1.57g 47.25%
Trans Fat 0.65g %
Cholesterol 2.1mg 4.2%
Sodium 248.48mg 62.12%
Total Carbohydrate 13.77g 27.53%
Dietary Fiber 1.67 g 40.08%
Sugars 3.3 g %
Protein 5.1g 61.17%
Vitamin A 199.79IU% Vitamin C 3.13mg%
Calcium 47.89mg% Iron 2.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot, beef chuck roast, beef base, chicken base, hungarian paprika, new mexico chile powder, hot, white pepper, dried mexican oregano, ground cayenne pepper