Nick Stellino's No-Cook Pizza Sauce
2 mins (prep 2)
6 ingredients
1.5 servings
It doesn't get any easier than this. This is Nick's basic pizza sauce and the base for Pizza Margherita. Use the best quality tomato sauce and paste available. Normally I like to make this kind of thing starting with fresh tomatoes, but of course, it has to be summer and you have to get your hands on the tomatoes. I promise, you can't get this flavor from hot house tomatoes. Freeze what you don't need or use it to start spaghetti sauce.

Categories:  technique , savory-sauces , <-15-mins , beginner-cook , condiments,-etc. , 3-steps-or-less , tomato , sauces , comfort-food , food-processor~blender , taste~mood , quick , no-cook , equipment , time-to-make , easy , small-appliance , main-dish , pizza , number-of-servings , vegetable , savory ,
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Serving Size (256.94 g)
Servings 1.5
Amount per Serving
Calories 134.42 Calories from Fat 6.66
% Daily Value *
Total Fat 0.74g 1.71%
Saturated Fat 0.15g 1.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 457.7mg 28.61%
Total Carbohydrate 31.42g 15.71%
Dietary Fiber 6.41 g 38.44%
Sugars 20.97 g %
Protein 6.03g 18.09%
Vitamin A 2063.21IU% Vitamin C 30.72mg%
Calcium 66.31mg% Iron 4.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil


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