Nickey's Chocolate Chip Pecan Cookies
56 mins (prep 20, cooking 36)
11 ingredients
36-48 servings
I'm trying to remember how Nickey made these and setting it here so I don't forget. The amount of cookies you get depends on the size of the cookies you make. Sometimes I add about a quarter cup white sugar or mix n match the chocolate chips. Thinking about maybe cranberries? I just found the paper I wrote this on...I don't think it makes a difference which toffee you use but I used Barton's Almond Butter Toffee for's chocolate coated :D

Categories:  <-60-mins , chocolate , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (28.32 g)
Servings 36
Amount per Serving
Calories 145.91 Calories from Fat 92.43
% Daily Value *
Total Fat 10.27g 568.75%
Saturated Fat 3.82g 687.24%
Trans Fat 0.22g %
Cholesterol 14.13mg 169.56%
Sodium 73.96mg 110.94%
Total Carbohydrate 13.39g 160.73%
Dietary Fiber 1.52 g 219.29%
Sugars 6.68 g %
Protein 1.77g 127.24%
Vitamin A 168.67IU% Vitamin C 0.07mg%
Calcium 21.98mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, semi-sweet chocolate chips


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