Nickey's Favorite Buttertop Bread
150 mins (prep 5, cooking 145)
9 ingredients
1 servings
This is a very simple recipe. It's pretty much dump everything in the pan and let the breadmachine make the dough ... all you have to do then is put it in the pan and bake it! We use bread flour but all purpose flour works fine. Sometimes I make it with all white flour and sometimes with more wheat. I use a dark metal, non-stick 10 inch loaf pan. Timing will depend on how long your machine takes to make dough (mine is 120 minutes; it includes first rising time) and how long you let it rise for the second rise. Regarding pictures...whole loaf has both white and wheat flour and the sliced loaf has all white flour

Categories:  beginner-cook , easy , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (716.17 g)
Servings 1
Amount per Serving
Calories 1907.14 Calories from Fat 433.89
% Daily Value *
Total Fat 48.21g 74.16%
Saturated Fat 12.13g 60.63%
Trans Fat 0.58g %
Cholesterol 41.26mg 13.75%
Sodium 239.96mg 10.0%
Total Carbohydrate 324.63g 108.21%
Dietary Fiber 25.67 g 102.67%
Sugars 8.65 g %
Protein 50.54g 101.08%
Vitamin A 399.05IU% Vitamin C 0.02mg%
Calcium 127.9mg% Iron 17.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg