Nickey’s Peanut Butter-Raisin Cookies
51 mins (prep 15, cooking 36)
14 ingredients
36-48 servings
Here’s another of our favorites. I usually put about a half cup more peanut butter but then … who’s measuring. If you like your cookies really sweet, just increase the brown sugar to 1 cup firmly packed. You may also use semi-sweet chocolate chips instead of the chocolate-coated raisins. The amount of cookies will depend on the size of the balls you make. When baking, the cookies will spread out a little … not too much. It doesn’t matter what kind of peanut butter you use – I personally prefer the creamy but the chunky should be just fine. These cookies turn out on the softer side (not crispy)…a little chewy.

Categories:  <-60-mins , cookie-and-brownie , time-to-make , dessert ,
Share on Newzsocial



Serving Size (45.54 g)
Servings 36
Amount per Serving
Calories 201.54 Calories from Fat 75.6
% Daily Value *
Total Fat 8.4g 465.38%
Saturated Fat 2.92g 526.23%
Trans Fat 0.54g %
Cholesterol 7.07mg 84.78%
Sodium 111.58mg 167.36%
Total Carbohydrate 30.92g 371.08%
Dietary Fiber 1.39 g 199.79%
Sugars 22.43 g %
Protein 2.93g 210.86%
Vitamin A 82.79IU% Vitamin C 0.15mg%
Calcium 13.18mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract