Nickey's Pineapple Upside Down Cake
60 mins (prep 15, cooking 45)
11 ingredients
12 servings
Here's another of Nickey's recipes. I was worried about turning it right-side-up ... no problem, put the cutting board to use! I'm thinking of trying this later with regular yellow cake instead of flavored to see how it turns out. Just found out my co-workers loved it with the extra pudding in it! It shouldn't surprise me but I found it very sweet.

Categories:  <-60-mins , fruit , cakes , pineapple , tropical-fruits , time-to-make , dessert ,
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Serving Size (36.34 g)
Servings 12
Amount per Serving
Calories 184.98 Calories from Fat 131.13
% Daily Value *
Total Fat 14.57g 268.95%
Saturated Fat 5.83g 349.51%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 67.53mg 33.76%
Total Carbohydrate 14.51g 58.04%
Dietary Fiber 0.0 g 0.0%
Sugars 14.35 g %
Protein 0.1g 2.44%
Vitamin A 246.36IU% Vitamin C 0.0mg%
Calcium 14.64mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple cake mix, moist, pineapple slices, pineapple juice, maraschino cherry, vanilla instant pudding mix