Niederrheinische Stütchen (Lower-Rhenish Sweet Buns)
120 mins (prep 30, cooking 90)
10 ingredients
12-14 servings
These little sweet bread rolls with raisins are very typical for the Lower Rhine Region. If you want to serve them the traditional way, slice them, spread them thickly with unsalted butter, then with Apfelkraut (apple butter) and top it with a slice of pumpernickel. But you can serve them with anything, they are heavenly. One of my favorite sweet treats for breakfast or the afternoon tea.

Categories:  rolls~biscuits , european , german , breads , <-4-hours , vegetarian , brunch , low-in... , low-sodium , yeast-breads , time-to-make ,
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Serving Size (91.17 g)
Servings 12
Amount per Serving
Calories 366.28 Calories from Fat 104.49
% Daily Value *
Total Fat 11.61g 214.36%
Saturated Fat 6.9g 414.2%
Trans Fat 0.4g %
Cholesterol 33.54mg 134.15%
Sodium 64.19mg 32.09%
Total Carbohydrate 58.29g 233.16%
Dietary Fiber 1.88 g 90.38%
Sugars 21.61 g %
Protein 8.6g 206.29%
Vitamin A 326.62IU% Vitamin C 1.03mg%
Calcium 138.53mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, pinch cinnamon