Nif's Breakfast for Supper Recipe

Food.com

40 mins (prep 10, cooking 30)

15 ingredients

4-6 servings

I had limited ingredients on hand and wanted to make breakfast for supper tonight. Make sure that you use bread that is dried out or maybe you can toast it? This is what we had and we all really enjoyed it. Enjoy!

Categories: <-60-mins , main-dish , breakfast , high-in... , cheese , brunch , egg , high-calcium , eggs~dairy , time-to-make ,

8 eggs
1 1/2 cups milk
1 teaspoon baking powder
6 cups whole grain day-old bread, cut into 1-inch cubes
2 cups old cheddar cheese, grated, divided (or any combination of cheddar, mozzarella, monterey jack, havarti, swiss, or any other cheese)
salt and pepper
1 tomato, diced
1/2 cup cooked bacon, crumbled
1 cup ham, diced

Serving Size (254.68 g)

Servings 4

Amount per Serving

Calories 870.96 Calories from Fat 505.35

% Daily Value *

Total Fat 56.15g 345.54%

Saturated Fat 31.05g 620.96%

Trans Fat 0.0g %

Cholesterol 219.15mg 292.2%

Sodium 2379.55mg 396.59%

Total Carbohydrate 27.28g 36.38%

Dietary Fiber 0.0 g 0.04%

Sugars 22.67 g %

Protein 63.41g 507.25%

Vitamin A 1264.12IU% Vitamin C 2.57mg%

Calcium 1460.12mg% Iron 2.18mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
day-old bread, salt and pepper