Nif's Dilled Quail Eggs
25 mins (prep 20, cooking 5)
8 ingredients
36 servings
Before you say "EWWW! Quail eggs!!!", you really have to try these. They are a lot like chicken eggs, but smaller (obviously!) and a little smoother tasting. My grocery store carries them but if you can't find them, check out an Asian market. I don't put a lot of seasoning into the deviled mixture because these little guys don't want to be overpowered. They present beautifully on a nest of persley or dill and taste very good. Enjoy!

Categories:  served-cold , <-30-mins , presentation , finger-food , low-carb , egg , appetizer , low-in... , eggs~dairy , time-to-make ,
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Serving Size (2.17 g)
Servings 36
Amount per Serving
Calories 11.3 Calories from Fat 11.52
% Daily Value *
Total Fat 1.28g 70.8%
Saturated Fat 0.18g 31.89%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7.99mg 11.98%
Total Carbohydrate 0.0g 0.06%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.12mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quail eggs, fresh dill, salt and pepper