Nif's Jumbo Banana Carrot Muffins
40 mins (prep 15, cooking 25)
11 ingredients
16 servings
My boys go back to school tomorrow and I wanted to be prepared by having some food that they can grab on their way out. This is what I ended up with and they are moist and really good! My boys are teens so I made this recipe for the great big muffins, but adjust the time and amounts and you can make smaller ones. Also, you can exclude the raisins and replace them with nuts if you prefer. Enjoy!

Categories:  <-60-mins , quick-breads , muffins , fruit , bananas , breakfast , healthy , breads , carrots , vegetable , tropical-fruits , time-to-make ,
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Serving Size (126.05 g)
Servings 16
Amount per Serving
Calories 387.41 Calories from Fat 104.76
% Daily Value *
Total Fat 11.64g 286.41%
Saturated Fat 0.91g 72.65%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 332.79mg 221.86%
Total Carbohydrate 67.79g 361.52%
Dietary Fiber 2.81 g 179.93%
Sugars 33.0 g %
Protein 4.85g 155.1%
Vitamin A 6177.74IU% Vitamin C 2.53mg%
Calcium 29.04mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium ripe bananas