Nif's Porkapalooza (Pork Loin Wrapped in Bacon)


Food.com
70 mins (prep 10, cooking 60)
4 ingredients
6-8 servings
This is what I got when I realized that I had a pork loin and bacon in the fridge at the same time! Only 3 ingredients and a little prep and you'll have a very tasty, juicy pork. I used Nif's Basic Dry BBQ Rub for the dry rub. I also let the loin sit overnight in the fridge after it was prepped. One little tip - count the number of toothpicks that you use so you know how many you need to pull back out! I cooked this in the BBQ but I don't see why you can't cook it on a rack in the oven. Enjoy!

Categories:  5-ingredients-or-less , easy , main-dish , pork-loins , meat , pork , bacon , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (12.53 g)
Servings 6
Amount per Serving
Calories 29.48 Calories from Fat 7.11
% Daily Value *
Total Fat 0.79g 7.28%
Saturated Fat 0.13g 3.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 231.36mg 57.84%
Total Carbohydrate 6.34g 12.69%
Dietary Fiber 1.6 g 38.34%
Sugars 0.43 g %
Protein 0.83g 10.0%
Vitamin A 165.45IU% Vitamin C 2.22mg%
Calcium 32.59mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork loin, slices bacon
 

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