Nigel Slater's Very Good Chocolate Brownies
50 mins (prep 20, cooking 30)
9 ingredients
12 servings
These are so fudgy and definitely live up to their name -- pure heaven in a slice! The recipe was published in Delicious magazine, November 2005. I had to bake these a bit longer than indicated the first time I made them because I used a slightly smaller pan but since then I picked out a bigger one and they've come out perfectly. I have sometimes used chocolate chips instead of a chocolate bar.

Categories:  <-60-mins , chocolate , sweet , taste~mood , vegetarian , bar-cookie , egg , eggs~dairy , cookie-and-brownie , brownies , time-to-make , dessert ,
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Serving Size (77.11 g)
Servings 12
Amount per Serving
Calories 210.22 Calories from Fat 15.21
% Daily Value *
Total Fat 1.69g 31.26%
Saturated Fat 0.94g 56.17%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 139.12mg 69.56%
Total Carbohydrate 49.35g 197.39%
Dietary Fiber 2.57 g 123.42%
Sugars 38.8 g %
Protein 2.82g 67.79%
Vitamin A 0.83IU% Vitamin C 0.04mg%
Calcium 47.42mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter, large eggs