Nigella Lawson New York Cheesecake
180 mins (prep 90, cooking 90)
15 ingredients
12-14 servings
This cake is from 'How to be a Domestic Goddess' and is my favourite cheesecake recipe so far. I posted the original recipe but I usually replace half the cream cheese by Philadelphia Extra Light (6% fat), to make a lighter cheesecake, and take just 2/3 of the recipe and bake it in a 20cm springform for 1 hour.

Categories:  cheesecake , fruit , <-4-hours , cheese , egg , eggs~dairy , raspberries , time-to-make , berries , dessert ,
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Serving Size (209.2 g)
Servings 12
Amount per Serving
Calories 964.83 Calories from Fat 741.51
% Daily Value *
Total Fat 82.39g 1521.1%
Saturated Fat 29.99g 1799.52%
Trans Fat 0.41g %
Cholesterol 109.42mg 437.67%
Sodium 897.39mg 448.69%
Total Carbohydrate 43.67g 174.66%
Dietary Fiber 0.62 g 29.64%
Sugars 28.74 g %
Protein 12.44g 298.66%
Vitamin A 571.16IU% Vitamin C 0.25mg%
Calcium 285.95mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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