Nigella Lawson Pantry-Shelf Chocolate-Orange Cake
60 mins (prep 10, cooking 50)
7 ingredients
1 servings
If you'll read my personal page you'll know exactly where this recipe is coming from. This is a simple, unadorned cake with a dense texture (almost brownie-like). The orange twist is a nice surprise. One day I found myself spreading soft cream cheese over a slice and it was quite delicious! Enjoy with coffee or whatever is your poison.

Categories:  <-60-mins , cakes , number-of-servings , time-to-make , dessert ,
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Serving Size (366.93 g)
Servings 1
Amount per Serving
Calories 1750.9 Calories from Fat 867.96
% Daily Value *
Total Fat 96.44g 148.38%
Saturated Fat 19.95g 99.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2608.0mg 108.67%
Total Carbohydrate 212.12g 70.71%
Dietary Fiber 3.38 g 13.5%
Sugars 118.34 g %
Protein 13.43g 26.85%
Vitamin A 4231.59IU% Vitamin C 0.24mg%
Calcium 459.17mg% Iron 5.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semisweet chocolate, orange marmalade