Nikuman / Butaman / Pork Bun
60 mins (prep 45, cooking 15)
21 ingredients
1 servings
This is a steamed bun with a pork filling. I first tasted this in Japan, it warms you up on a cool day. And served with hot mustard and soy sauce it is perfection. I found this recipe by searching on the internet.

Categories:  technique , served-hot , <-60-mins , equipment , japanese , savory-pies , time-to-make , asian , holiday , new-years , lunch~snacks , sandwich , presentation , main-dish , pork-sausage , pork , meat , heirloom~historical , inexpensive , stove-top , steam ,
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Serving Size (395.93 g)
Servings 1
Amount per Serving
Calories 990.85 Calories from Fat 55.98
% Daily Value *
Total Fat 6.22g 9.57%
Saturated Fat 2.05g 10.27%
Trans Fat 0.0 %
Cholesterol 26.08mg 8.69%
Sodium 1380.56mg 57.52%
Total Carbohydrate 212.02g 70.67%
Dietary Fiber 17.33 g 69.34%
Sugars 85.66 g %
Protein 34.5g 69.0%
Vitamin A 81.09IU% Vitamin C 4.03mg%
Calcium 1168.26mg% Iron 7.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, instant yeast, vegetable shortening, ground lean pork, chinese cabbage, fresh ginger, shiitake mushroom, oyster sauce, japanese sake