Nimrod's Baby Back Ribs
150 mins (prep 30, cooking 120)
15 ingredients
4-6 servings
These are the best ribs I think I have ever made. They are fall off the bone tender and juicy with a tangy/spicy sauce that we loved. I started with a recipe from my Weber's Big Book of Grilling, tweaked it to our liking and experimented on the grill and finally, after 4-5 tries, came up with the perfect Baby Back Rib recipe, IMHO. Thus the name, Nimrod's Baby Back Ribs. For a hickory flavor, soak 2 handfulls of Hickory Chips in water for at least 30 minutes and add to the hot coals the last 30 minutes of grilling. I was hoping to get the cooking time exact, but it varied each time I made these. Hope you enjoy. Be sure to have lots of napkins on hand cause you will need them. You also will need a grill that you can cook using indirect heat.

Categories:  midwestern-u.s. , north-american , equipment , <-4-hours , low-carb , low-in... , time-to-make , main-dish , american , pork , meat , pork-rib , barbecue , grilling ,
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Serving Size (94.76 g)
Servings 4
Amount per Serving
Calories 99.81 Calories from Fat 34.47
% Daily Value *
Total Fat 3.83g 23.56%
Saturated Fat 0.54g 10.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 733.51mg 122.25%
Total Carbohydrate 14.25g 19.0%
Dietary Fiber 0.28 g 4.48%
Sugars 10.83 g %
Protein 1.0g 8.0%
Vitamin A 336.41IU% Vitamin C 3.41mg%
Calcium 22.63mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onion, minced garlic, firmly packed light brown sugar, yellow mustard, pork baby back ribs, fresh ground black pepper