Ninfa's Green Sauce Recipe


Cook Eat Share
33 mins (prep 15, cooking 18)
10 ingredients
4-5 cups
The late proprietor of the Houston chain Ninfa’s is credited with inventing this green sauce that is a very popular staple of Tex-Mex cuisine, especially in the Houston area. This stuff is awesome. Adapted from Texas Home Cooking. The recipe has been printed in the Houston Chronicle several times.

Categories:  mexican , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (6.25 g)
Servings 4
Amount per Serving
Calories 10.33 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 0.8%
Saturated Fat 0.0g 0.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.66mg 0.94%
Total Carbohydrate 2.05g 2.73%
Dietary Fiber 0.31 g 4.92%
Sugars 0.2 g %
Protein 0.69g 5.53%
Vitamin A 146.45IU% Vitamin C 14.87mg%
Calcium 35.22mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ripe avocados, peeled, medium green tomatoes
 

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