Ninfa's Red Salsa
28 mins (prep 25, cooking 3)
9 ingredients
2 servings
I have loved Ninfa's for a long time. Recently I found a book with handwritten recipes from several Texas area restaurants, so I'm sharing them.

Categories:  <-30-mins , dip , north-american , mexican , appetizer , time-to-make ,
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Serving Size (83.15 g)
Servings 2
Amount per Serving
Calories 103.79 Calories from Fat 69.93
% Daily Value *
Total Fat 7.77g 23.9%
Saturated Fat 0.88g 8.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1180.79mg 98.4%
Total Carbohydrate 8.19g 5.46%
Dietary Fiber 1.53 g 12.27%
Sugars 3.01 g %
Protein 2.19g 8.76%
Vitamin A 558.12IU% Vitamin C 34.03mg%
Calcium 79.13mg% Iron 2.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomatoes