Nitko’s False “pasticada”


Food.com
60 mins (prep 15, cooking 45)
21 ingredients
4 servings
Pasticada is one of the greatest Dalmatian meat meals. Unfortunately, to prepare it you have to plan it a week in advance, find nice piece of beef (rib eye) up to 2kg, marinate it, and cook it 2 to 3 hours. And there are always guests invited, so they eat it more than you wanted them to eat. Since I like the taste of pasticada, and don’t have all that time, I decided to make it quick with not much ado about it. So this is how it goes:

Categories:  served-hot , <-60-mins , european , lunch~snacks , presentation , main-dish , comfort-food , beef , taste~mood , meat , time-to-make ,
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Ingredients

Nutrition

Serving Size (414.26 g)
Servings 4
Amount per Serving
Calories 576.61 Calories from Fat 311.31
% Daily Value *
Total Fat 34.59g 212.89%
Saturated Fat 12.96g 259.13%
Trans Fat 0.01g %
Cholesterol 98.75mg 131.67%
Sodium 1095.86mg 182.64%
Total Carbohydrate 25.63g 34.18%
Dietary Fiber 4.32 g 69.04%
Sugars 10.0 g %
Protein 33.13g 265.06%
Vitamin A 2473.88IU% Vitamin C 20.82mg%
Calcium 195.11mg% Iron 5.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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