Nitko’s Garlic Cream Soup
55 mins (prep 10, cooking 45)
12 ingredients
4 servings
This soup is an experiment. I was not completely happy with garlic soup I usually make, so I have tried something else. It has certain Dalmatian flavor (olive oil and herbs) but using butter instead oil and without herbs it makes it real continental soup.

Categories:  served-hot , <-60-mins , beginner-cook , onions , european , easy , presentation , taste~mood , spicy , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (374.61 g)
Servings 4
Amount per Serving
Calories 236.16 Calories from Fat 96.93
% Daily Value *
Total Fat 10.77g 66.25%
Saturated Fat 3.82g 76.34%
Trans Fat 0.0 %
Cholesterol 20.33mg 27.1%
Sodium 1057.1mg 176.18%
Total Carbohydrate 21.18g 28.23%
Dietary Fiber 1.43 g 22.91%
Sugars 5.81 g %
Protein 8.85g 70.81%
Vitamin A 138.08IU% Vitamin C 6.13mg%
Calcium 89.96mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley leaves