Nitko’s Kohlrabi Cream Soup
50 mins (prep 10, cooking 40)
14 ingredients
4 servings
This soup was an experiment, it turned out excellent. My intention was to use kohlrabi differently (in Croatia we use it only for two meals: stew and another stew), so I tried to make a soup. This is how it goes:

Categories:  served-hot , <-60-mins , seasonal , european , easy , presentation , vegetarian , soups-&-stews , bisques~cream-soups , vegetable , spring , time-to-make ,
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Serving Size (176.38 g)
Servings 4
Amount per Serving
Calories 216.01 Calories from Fat 146.25
% Daily Value *
Total Fat 16.25g 100.0%
Saturated Fat 8.54g 170.81%
Trans Fat 0.16g %
Cholesterol 45.0mg 60.0%
Sodium 1054.61mg 175.77%
Total Carbohydrate 15.52g 20.69%
Dietary Fiber 4.61 g 73.71%
Sugars 4.51 g %
Protein 4.14g 33.11%
Vitamin A 556.32IU% Vitamin C 64.81mg%
Calcium 56.75mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4