Nitko’s Sautéed Veal With Mushrooms


Food.com
60 mins (prep 20, cooking 40)
14 ingredients
4 servings
In Croatia we usually buy our meat in butcher shops. Sometimes, when you purchase a nice large piece of meat there are some parts you don’t know what to do with them, usually the ends. This is what you are going to do with them. You can cut them into small schnitzels or stripes or cubes. This is what I have done:

Categories:  served-hot , <-60-mins , mushroom , european , presentation , beef , meat , vegetable , veal , time-to-make ,
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Ingredients

Nutrition

Serving Size (284.28 g)
Servings 4
Amount per Serving
Calories 383.63 Calories from Fat 224.46
% Daily Value *
Total Fat 24.94g 153.5%
Saturated Fat 8.79g 175.86%
Trans Fat 0.25g %
Cholesterol 123.0mg 164.0%
Sodium 713.12mg 118.85%
Total Carbohydrate 10.93g 14.57%
Dietary Fiber 2.09 g 33.47%
Sugars 2.1 g %
Protein 29.06g 232.49%
Vitamin A 256.34IU% Vitamin C 4.5mg%
Calcium 64.43mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
veal stock
 

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