Nitko’s Scrambled Eggs With Onion and Bacon
17 mins (prep 7, cooking 10)
8 ingredients
2 servings
This is one of my favorite egg meals. I do not remember when I have started eating this meal, but I am sure I was very young. It can be nice lunch, heavy breakfast or even supper. It is even better if you use spring onion. This meal has Dalmatian flavor (herbs, olive oil) but you can do it without this ingredients.

Categories:  served-hot , for-1-or-2 , beginner-cook , onions , breakfast , quick , bacon , brunch , egg , eggs~dairy , time-to-make , lunch~snacks , european , <-30-mins , easy , presentation , pork , meat , number-of-servings , vegetable ,
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Serving Size (64.41 g)
Servings 2
Amount per Serving
Calories 143.1 Calories from Fat 105.12
% Daily Value *
Total Fat 11.68g 35.95%
Saturated Fat 2.71g 27.07%
Trans Fat 0.01g %
Cholesterol 13.69mg 9.13%
Sodium 1155.16mg 96.26%
Total Carbohydrate 5.3g 3.53%
Dietary Fiber 1.25 g 10.0%
Sugars 1.53 g %
Protein 4.76g 19.03%
Vitamin A 35.44IU% Vitamin C 2.99mg%
Calcium 34.27mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4