Nitko’s Veal Risotto
55 mins (prep 15, cooking 40)
15 ingredients
2 servings
This is one of my ways of making risottos. This one has more Dalmatian approach with herbs and olive oil and tomatoes. North Croatian way would be with Hungarian paprika and other herbs and spices. You cal also use beef, horse or pork meat.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , for-1-or-2 , rice , beef , brunch , time-to-make , lunch~snacks , european , weeknight , presentation , white-rice , meat , number-of-servings , veal ,
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Serving Size (600.08 g)
Servings 2
Amount per Serving
Calories 1291.44 Calories from Fat 418.41
% Daily Value *
Total Fat 46.49g 143.04%
Saturated Fat 10.71g 107.06%
Trans Fat 0.0g %
Cholesterol 133.0mg 88.67%
Sodium 2067.24mg 172.27%
Total Carbohydrate 144.57g 96.38%
Dietary Fiber 7.76 g 62.11%
Sugars 3.46 g %
Protein 61.5g 246.01%
Vitamin A 195.66IU% Vitamin C 5.05mg%
Calcium 543.23mg% Iron 8.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes