Nitko’s Veal Roll
80 mins (prep 20, cooking 60)
20 ingredients
4 servings
This is my own recipe, opening night was 15 years ago (I don’t remember what was the occasion), and since than this meal was always marked as excellent. I prepare it for special days: birthdays, promotions, as a gift, or just for fun. Anyone who reads this recipe can change fillings, no hard feelings Use imagination.

Categories:  european , main-dish , beef , meat , <-4-hours , veal , time-to-make ,
Share on Newzsocial



Serving Size (827.73 g)
Servings 4
Amount per Serving
Calories 1348.38 Calories from Fat 718.83
% Daily Value *
Total Fat 79.87g 491.52%
Saturated Fat 24.12g 482.38%
Trans Fat 0.23g %
Cholesterol 325.95mg 434.6%
Sodium 892.34mg 148.72%
Total Carbohydrate 44.08g 58.78%
Dietary Fiber 4.48 g 71.7%
Sugars 8.81 g %
Protein 90.54g 724.34%
Vitamin A 1149.21IU% Vitamin C 21.98mg%
Calcium 372.63mg% Iron 6.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, green peppercorns, fresh parsley leaves