No-Bake Blueberry Cheesecake (Can Be Gluten-Free)
75 mins (prep 30, cooking 45)
13 ingredients
1 servings
An easy cheesecake recipe. Easily made gluten-free by using gluten-free biscuits (cookies) in the base and a gluten-free cornflour (White Wings brand in Australia is gluten-free). You can substitute any type of berries in this recipe or why not try another fruit- like cherry, peach or mango? Works just as well with frozen berries as fresh. This recipe uses a 500 gram packet of frozen berries or equivelant fresh berries. You could use Equal in place of the sugar if you wish

Categories:  technique , birthday , australian , no-cook , free-of... , <-4-hours , cheese , low-in... , eggs~dairy , time-to-make , low-protein , holiday , easy , cakes , gluten-free , number-of-servings , dessert , for-large-groups ,
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Serving Size (2830.14 g)
Servings 1
Amount per Serving
Calories 4075.94 Calories from Fat 2188.71
% Daily Value *
Total Fat 243.19g 374.14%
Saturated Fat 141.58g 707.92%
Trans Fat 3.28g %
Cholesterol 674.6mg 224.87%
Sodium 3080.13mg 128.34%
Total Carbohydrate 455.83g 151.94%
Dietary Fiber 11.25 g 44.98%
Sugars 297.91 g %
Protein 38.13g 76.26%
Vitamin A 6779.09IU% Vitamin C 35.36mg%
Calcium 977.49mg% Iron 6.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain, boiling water, light cream cheese, light, fresh lemon juice, frozen blueberries