No Bake Butterscotch and Cream Cheesecake (Low Fat)
210 mins (prep 30, cooking 180)
14 ingredients
8 servings
It's easy to enjoy this layered cheesecake. The fact that it's is very low fat doesn't hurt any and it's so easy, just mix and chill. The cook time given is chill time.

Categories:  egg-free , cheesecake , beginner-cook , easy , comfort-food , taste~mood , free-of... , <-4-hours , to-go... , potluck , time-to-make , dessert ,
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Serving Size (54.38 g)
Servings 8
Amount per Serving
Calories 136.49 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.47%
Saturated Fat 0.02g 0.72%
Trans Fat 0.0g %
Cholesterol 0.44mg 1.18%
Sodium 32.66mg 10.89%
Total Carbohydrate 32.86g 87.63%
Dietary Fiber 0.07 g 2.13%
Sugars 27.91 g %
Protein 2.45g 39.15%
Vitamin A 6.95IU% Vitamin C 0.02mg%
Calcium 13.57mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat, graham crackers, light margarine, fat free cream cheese, nonfat sour cream, pure vanilla extract, bottled lemon juice