No-Bake Cheesecake Pumpkin Pie
20 mins (prep 20)
9 ingredients
6-8 servings
I can't remember how I came across this BUT This is an WONDERFUL QUICK alternative to the traditional pumpkin pie. It has replaced all other pies at any gathering.

Categories:  technique , quick , no-cook , refrigerator , equipment , thanksgiving , low-in... , time-to-make , cheesecake , low-protein , holiday , <-30-mins , easy , dessert ,
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Serving Size (77.65 g)
Servings 6
Amount per Serving
Calories 132.99 Calories from Fat 43.47
% Daily Value *
Total Fat 4.83g 44.61%
Saturated Fat 3.98g 119.5%
Trans Fat 0.0 %
Cholesterol 8.61mg 17.22%
Sodium 314.06mg 78.52%
Total Carbohydrate 13.2g 26.4%
Dietary Fiber 0.08 g 2.01%
Sugars 12.03 g %
Protein 8.62g 103.4%
Vitamin A 53.39IU% Vitamin C 0.42mg%
Calcium 218.01mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared graham cracker crusts, confectioners' sugar, vanilla instant pudding mix, pumpkin puree