No Bake Cherry Ripe Cheese Cake
150 mins (prep 30, cooking 120)
10 ingredients
6-8 servings
This is so easy to make and tastes like heaven. There is no baking so it's a great dessert for summer.

Categories:  cheesecake , easy , 3-steps-or-less , <-4-hours , time-to-make , dessert ,
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Serving Size (335.06 g)
Servings 6
Amount per Serving
Calories 761.92 Calories from Fat 273.33
% Daily Value *
Total Fat 30.37g 280.36%
Saturated Fat 16.66g 499.73%
Trans Fat 0.68g %
Cholesterol 70.83mg 141.65%
Sodium 1472.99mg 368.25%
Total Carbohydrate 102.5g 205.0%
Dietary Fiber 3.01 g 72.28%
Sugars 59.8 g %
Protein 20.3g 243.66%
Vitamin A 723.26IU% Vitamin C 2.19mg%
Calcium 452.23mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raspberry jelly, boiling water, bars, ripe


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