No Bake Cookies
50 mins (prep 30, cooking 20)
7 ingredients
30 servings
These cookies are known through town. They take a while to make but are well worth it. Be sure to use instant oats. I have tried updating the recipe numerous times to state that, but it defaults to "Quicker Quaker Oats". It helps to stir them in a bit at a time so they cook and you can gauge the dryness of the mixture.

Categories:  <-60-mins , chocolate , kid-friendly , north-american , american , number-of-servings , equipment , drop-cookies , low-in... , low-sodium , stove-top , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (27.87 g)
Servings 30
Amount per Serving
Calories 125.81 Calories from Fat 42.57
% Daily Value *
Total Fat 4.73g 218.48%
Saturated Fat 2.37g 355.74%
Trans Fat 0.13g %
Cholesterol 9.86mg 98.58%
Sodium 67.1mg 83.87%
Total Carbohydrate 19.83g 198.27%
Dietary Fiber 0.28 g 33.36%
Sugars 18.4 g %
Protein 1.87g 112.35%
Vitamin A 102.12IU% Vitamin C 0.12mg%
Calcium 28.8mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quaker oats