No-Bake Fruit Topped Cheesecake
60 mins (prep 60)
14 ingredients
12 servings
Basic cheesecake recipe from packet of Philly Cream Cheese from thirty years ago. I use the syrup from the canned fruit to set the fruit in a clear jelly. Any fruit looks nice but don't use syrup if using cherries, it is too dark and it is nicer to be able to see the fruit through clear jelly. Syrup makes a clear gel, juice is cloudy. I haven't allow for chilling time in preparation time. I usually double recipe for a party and use a larger spring form pan. I also often use chocolate biscuits (not chocolated coated but I guess they'd work) and process them to make the crumbs.

Categories:  <-60-mins , cheesecake , fruit , small-appliance , equipment , refrigerator , mixer , to-go... , potluck , time-to-make , dessert ,
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Serving Size (325.89 g)
Servings 12
Amount per Serving
Calories 326.73 Calories from Fat 103.41
% Daily Value *
Total Fat 11.49g 212.19%
Saturated Fat 6.61g 396.69%
Trans Fat 0.19g %
Cholesterol 24.92mg 99.67%
Sodium 370.47mg 185.23%
Total Carbohydrate 50.36g 201.45%
Dietary Fiber 1.91 g 91.57%
Sugars 37.95 g %
Protein 7.78g 186.67%
Vitamin A 306.59IU% Vitamin C 17.69mg%
Calcium 207.65mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain, peach slices, syrup, syrup, light, whipping cream