No Bake Gluten Free Cheesecake (Low Fat)
1470 mins (prep 30, cooking 1440)
10 ingredients
1 servings
I made this for a friend's birthday who is allergic to gluten. I was so scared that I washed all utensils twice. This is my first ever cheesecake. It was a huge hit! It's very healthy & low cal too. If you want to make cottage cheese at home you can do so by boiling 1 litre of milk and adding lemon to it.

Categories:  birthday , fruit , seasonal , mango , free-of... , equipment , refrigerator , tropical-fruits , time-to-make , cheesecake , holiday , easy , gelatin , gluten-free , >-1-day , inexpensive , summer , dessert ,
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Serving Size (858.09 g)
Servings 1
Amount per Serving
Calories 1019.91 Calories from Fat 180.72
% Daily Value *
Total Fat 20.08g 30.89%
Saturated Fat 11.52g 57.6%
Trans Fat 0.0 %
Cholesterol 92.41mg 30.8%
Sodium 1099.22mg 45.8%
Total Carbohydrate 164.89g 54.96%
Dietary Fiber 1.92 g 7.69%
Sugars 161.83 g %
Protein 49.82g 99.65%
Vitamin A 1875.77IU% Vitamin C 46.75mg%
Calcium 1030.82mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, mango pulp