No Bake Lemon Cheese Cake
285 mins (prep 15, cooking 270)
9 ingredients
10 servings
I originally found this recipe on the back of a can of Nestles condensed milk about 30 years ago but lost it a few years back and after a google search I found it again. If you like a strong lemon flavour add the grated lemon rind. I use a deep pie plate but you could use a spring form cake tin but I think you would need to line the side. Chill time is the cooking time (30 minutes for crust and 4 hours for cheese cake to set). Once set I quite often slice the cheesecake and freeze slices in an air tight container - DH takes frozen slices in the morning for work for morning tea (about 2-3 hours later).

Categories:  cheesecake , easy , small-appliance , equipment , cheese , mixer , eggs~dairy , dessert ,
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Serving Size (112.78 g)
Servings 10
Amount per Serving
Calories 355.49 Calories from Fat 160.02
% Daily Value *
Total Fat 17.78g 273.51%
Saturated Fat 9.8g 489.97%
Trans Fat 0.41g %
Cholesterol 43.97mg 146.58%
Sodium 628.13mg 261.72%
Total Carbohydrate 40.58g 135.28%
Dietary Fiber 0.57 g 22.88%
Sugars 26.71 g %
Protein 9.27g 185.31%
Vitamin A 434.02IU% Vitamin C 4.21mg%
Calcium 249.84mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon rind