No Bake Macaroons
50 mins (prep 20, cooking 30)
7 ingredients
80 servings
These are my mother-in-law's macaroons. This is a great no-bake recipe which is easy to make, freezes well, and tastes heavenly. 01/26/07---When scooping these cookies, make sure the batter isn't too liquidy. The batter should be thick. If you use quick oats, you may run the risk of attaining a crumbly batter as I did the last time I made these- no problem. Just add a bit of milk, blending thoroughly after each tablespoon. Then, using a cookie scoop or tablespoon measure, press the batter into the scoop with either your fingers or the back of a spoon to make it hold together then drop them onto the waxed paper and proceed as described below (if you are using a tablespoon measure, you may need to tap it against the cookie sheet to get the batter to drop out).

Categories:  <-60-mins , fruit , coconut , nuts , equipment , refrigerator , low-sodium , low-in... , time-to-make , number-of-servings , drop-cookies , cookie-and-brownie , stove-top , dessert , for-large-groups ,
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Serving Size (37.85 g)
Servings 80
Amount per Serving
Calories 128.61 Calories from Fat 39.87
% Daily Value *
Total Fat 4.43g 545.84%
Saturated Fat 2.76g 1103.61%
Trans Fat 0.1g %
Cholesterol 7.39mg 197.16%
Sodium 91.33mg 304.42%
Total Carbohydrate 21.58g 575.4%
Dietary Fiber 1.36 g 433.73%
Sugars 15.24 g %
Protein 2.45g 391.82%
Vitamin A 76.53IU% Vitamin C 0.09mg%
Calcium 34.23mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4