No Bake Pumpkin Cheesecake
125 mins (prep 5, cooking 120)
7 ingredients
1 servings
This is a delicious, light textured, no bake pumpkin cheesecake that is very easy to prepare. We make this every Thanksgiving. Use canned pumpkin pie mix that comes prepared with spices and sugar. Don't use plain 100% canned pumpkin for this recipe.

Categories:  holiday , low-protein , cheesecake , easy , <-4-hours , thanksgiving , low-in... , time-to-make , dessert ,
Share on Newzsocial



Serving Size (285.95 g)
Servings 1
Amount per Serving
Calories 467.05 Calories from Fat 20.43
% Daily Value *
Total Fat 2.27g 3.49%
Saturated Fat 1.46g 7.3%
Trans Fat 0.0 %
Cholesterol 27.22mg 9.07%
Sodium 1592.73mg 66.36%
Total Carbohydrate 76.51g 25.5%
Dietary Fiber 0.0 g 0.0%
Sugars 71.46 g %
Protein 35.58g 71.17%
Vitamin A 120.2IU% Vitamin C 0.0mg%
Calcium 796.66mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4