No-Bake Pumpkin Tarts
25 mins (prep 10, cooking 15)
10 ingredients
12 servings
This recipe came from my Kindergarten teacher back in the 70's and it has been a family favorite ever since. It is light and fluffy, and a nice change from regular pumpkin pie. This recipe also makes enough for one pie if you don't want to make tarts.

Categories:  holiday , <-30-mins , seasonal , thanksgiving , pies-and-tarts , time-to-make , halloween , dessert ,
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Serving Size (35.28 g)
Servings 12
Amount per Serving
Calories 130.72 Calories from Fat 10.71
% Daily Value *
Total Fat 1.19g 22.05%
Saturated Fat 0.74g 44.68%
Trans Fat 0.0g %
Cholesterol 13.8mg 55.2%
Sodium 200.77mg 100.39%
Total Carbohydrate 23.27g 93.06%
Dietary Fiber 0.17 g 8.11%
Sugars 19.67 g %
Protein 6.89g 165.24%
Vitamin A 35.73IU% Vitamin C 1.16mg%
Calcium 239.39mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, tart shells