No-Bake Raspberry Cheescake (Can Be Gluten-Free)
45 mins (prep 45)
13 ingredients
1 servings
An easy cheesecake that will impress your guests. The tartness of the berries is a great mix with the richness of the creamy cheese filling. Make this cheesecake gluten-free by using gf ingredients and gf cookies for the base. You can also use other berries as variation to this recipe. To make the base of this recipe, I use 1 packet Freedom Foods Coconut Crunch biscuits and about 2/3 the wuantity of butter. I also use a 500 gram pack of frozen raspberries

Categories:  technique , <-60-mins , birthday , fruit , australian , taste~mood , no-cook , free-of... , raspberries , eggs~dairy , time-to-make , cheesecake , holiday , sweet , easy , gluten-free , valentine's-day , number-of-servings , for-large-groups , dessert , berries ,
Share on Newzsocial



Serving Size (2832.6 g)
Servings 1
Amount per Serving
Calories 4070.33 Calories from Fat 2197.35
% Daily Value *
Total Fat 244.15g 375.61%
Saturated Fat 141.56g 707.78%
Trans Fat 3.28g %
Cholesterol 674.6mg 224.87%
Sodium 3091.62mg 128.82%
Total Carbohydrate 450.41g 150.14%
Dietary Fiber 23.55 g 94.18%
Sugars 283.41 g %
Protein 39.7g 79.41%
Vitamin A 6716.09IU% Vitamin C 84.86mg%
Calcium 1034.56mg% Iron 7.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain, boiling water, light cream cheese, light, fresh lemon juice, frozen raspberries