No-Bake Tuna Noodle Casserole - Midwest
25 mins (prep 25)
11 ingredients
4 servings
This is a take on the Tuna Noodle Casserole my mom used to bake my brother and I when we were kids. It was the first meal I ever cooked for myself (when I was in college). Being lazy, impatient and hungry, I figured why bake it? The cheese must be extra sharp...mild or sharp just don't cut it. This recipe is so easily adaptable. Really like tuna? Use a bigger can. Don't like tuna? Use shredded chicken. Have broccoli you need to use? Use broccoli. It's definitely not low-cal, but it is quick and tasty comfort food!

Categories:  tuna , beginner-cook , fish , comfort-food , taste~mood , equipment , time-to-make , <-30-mins , easy , kid-friendly , main-dish , casseroles , seafood , oven , saltwater-fish ,
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Serving Size (246.1 g)
Servings 4
Amount per Serving
Calories 52.05 Calories from Fat 7.2
% Daily Value *
Total Fat 0.8g 4.95%
Saturated Fat 0.12g 2.37%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 11.83mg 1.97%
Total Carbohydrate 7.71g 10.28%
Dietary Fiber 2.37 g 37.86%
Sugars 4.68 g %
Protein 7.31g 58.49%
Vitamin A 0.0IU% Vitamin C 4.97mg%
Calcium 7.1mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tuna in water, cream of mushroom soup, extra-sharp cheddar cheese, celery ribs, large, extra wide egg noodles