No-Bean Southern Succotash
20 mins (prep 5, cooking 15)
13 ingredients
4 servings
I know a lot of cooks use lima beans in their succotash. I've never been fond of it made that way, so I've altered my grandmother's succotash recipe.Note: You don't have to simmer this, but I do for better flavor. If you only warm it you will get better coloring, but the flavor won't be as good. Also, feel free to add more seasonings.

Categories:  beginner-cook , <-30-mins , easy , north-american , tomato , main-dish , american , quick , inexpensive , southern-u.s. , vegetable , one-dish-meal , corn , time-to-make ,
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Serving Size (75.43 g)
Servings 4
Amount per Serving
Calories 11.51 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.6%
Saturated Fat 0.03g 0.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1190.57mg 198.43%
Total Carbohydrate 2.78g 3.7%
Dietary Fiber 0.92 g 14.68%
Sugars 0.39 g %
Protein 0.32g 2.56%
Vitamin A 93.71IU% Vitamin C 0.76mg%
Calcium 31.38mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, frozen cut okra, frozen corn, beef bouillon cube