No Beans, No Tomatoes, No Foolin' Chili


Food.com
480 mins (prep 60, cooking 420)
14 ingredients
6-8 servings
I am one who wouldn't know what to do if my chili didn't have beans in it. Keeping an open mind, I tried this and thought it was excellent. Sometimes, you can teach an old dog a few new tricks.

Categories:  crock-pot , main-dish , beef , meat , equipment , low-carb , low-in... , chili , time-to-make ,
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Ingredients

Nutrition

Serving Size (76.21 g)
Servings 6
Amount per Serving
Calories 175.96 Calories from Fat 108.99
% Daily Value *
Total Fat 12.11g 111.8%
Saturated Fat 1.76g 52.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 918.51mg 229.63%
Total Carbohydrate 15.65g 31.3%
Dietary Fiber 6.18 g 148.39%
Sugars 1.1 g %
Protein 2.84g 34.04%
Vitamin A 3955.17IU% Vitamin C 0.46mg%
Calcium 86.91mg% Iron 3.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck roast, large, green peppers, fresh jalapeno peppers, ground cumin
 

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