No - Berry Strawberry Rhubarb Cake
90 mins (prep 30, cooking 60)
18 ingredients
1 servings
Strawberry flavoured "gel dessert"(AKA vegan Jell-O) adds a bright pink hue and a vibrant fruity sweetness that's tempered by fresh, sour rhubarb right out of my backyard. It's a great summer dessert either unadorned or jazzed up with frosting and ice cream!

Categories:  seasonal , north-american , taste~mood , equipment , <-4-hours , ontario , time-to-make , sweet , kid-friendly , cakes , oven , canadian , number-of-servings , inexpensive , summer , vegetarian , baking , to-go... , vegetable , for-large-groups , dessert , picnic ,
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Serving Size (31.6 g)
Servings 1
Amount per Serving
Calories 7.76 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 0.31%
Saturated Fat 0.14g 0.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4559.33mg 189.97%
Total Carbohydrate 3.82g 1.27%
Dietary Fiber 0.13 g 0.53%
Sugars 0.16 g %
Protein 0.03g 0.06%
Vitamin A 0.56IU% Vitamin C 0.02mg%
Calcium 543.04mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla sugar, low fat, strawberry yogurt, melted butter, white whole wheat flour, cornmeal, jell-o gelatin, chopped rhubarb