No-Boil Cheesy Lasagna (Vegetarian) With Optional Meat Sauce
70 mins (prep 10, cooking 60)
6 ingredients
12 servings
Adapted the Martha Gooch package of regular lasagna. My sister says lasagna packaged as "no-boil" is a scam! :lol: I make the meat sauce by frying up 1/2 - 1 pound of meat (usually gound turkey), pouring a 26 oz can of pasta sauce in it, and heating it through.

Categories:  pasta,-rice-and-grains , italian , lasagna , taste~mood , <-4-hours , pasta , time-to-make , european , easy , kid-friendly , main-dish , vegetarian , savory ,
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Serving Size (105.8 g)
Servings 12
Amount per Serving
Calories 221.02 Calories from Fat 49.23
% Daily Value *
Total Fat 5.47g 100.89%
Saturated Fat 3.33g 199.79%
Trans Fat 0.02g %
Cholesterol 27.33mg 109.33%
Sodium 785.78mg 392.89%
Total Carbohydrate 20.34g 81.37%
Dietary Fiber 1.24 g 59.47%
Sugars 2.96 g %
Protein 22.49g 539.86%
Vitamin A 388.91IU% Vitamin C 0.17mg%
Calcium 541.0mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pasta sauce