No-Boil Mac and Cheese

60 mins (prep 30)
11 ingredients
makes 8 servings
Skip a step when making mac and cheese by not precooking the pasta. Instead, mix the dried pasta with a thinner-than-usual béchamel sauce, and it will bake perfectly in just 30 minutes.

Categories:  quick-&-easy , kid--friendly , pasta~noodle-dish ,
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Serving Size (36.96 g)
Servings 8
Amount per Serving
Calories 93.71 Calories from Fat 8.91
% Daily Value *
Total Fat 0.99g 12.13%
Saturated Fat 0.21g 8.53%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 861.96mg 287.32%
Total Carbohydrate 17.74g 47.3%
Dietary Fiber 0.92 g 29.43%
Sugars 1.52 g %
Protein 3.16g 50.52%
Vitamin A 0.44IU% Vitamin C 0.23mg%
Calcium 79.28mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, plus, freshly ground black pepper, elbow macaroni, shredded cheddar, chopped flat-leaf parsley