No Boil Macaroni and Cheese


Food.com
47 mins (prep 2, cooking 45)
6 ingredients
8 servings
This is a dump and bake recipe which turns out delicious, creamy comfort food. Tip of the hat to my sil, Candy, for providing this recipe.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , midwestern-u.s. , 3-steps-or-less , north-american , equipment , broil~grill , pasta , roast , one-dish-meal , elbow-macaroni , time-to-make , weeknight , easy , main-dish , oven , american , vegetarian ,
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Ingredients

Nutrition

Serving Size (65.72 g)
Servings 8
Amount per Serving
Calories 101.78 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 90.91%
Saturated Fat 4.35g 174.12%
Trans Fat 0.24g %
Cholesterol 21.57mg 57.51%
Sodium 270.99mg 90.33%
Total Carbohydrate 2.08g 5.55%
Dietary Fiber 0.0 g 0.0%
Sugars 2.09 g %
Protein 6.77g 108.33%
Vitamin A 226.73IU% Vitamin C 0.0mg%
Calcium 53.39mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, boiling water, shredded cheddar cheese
 

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