No-Bones Chicken Wing Dip
40 mins (prep 15, cooking 25)
7 ingredients
6 servings
Found this recipe in April 2008 "Taste of Home" Magazine - credited to Shirley Gawlik of New York. Made it when we had company over and it was a big hit. There are other similar recipes here, but this one is just a little different. Has the flavor of hot wings but without any bones. Makes a BIG batch so you won't run out. For the Buffalo wing sauce, I just used one package of dry mix I found with the prepared mixes in the grocery store.

Categories:  <-60-mins , dip , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (253.47 g)
Servings 6
Amount per Serving
Calories 660.55 Calories from Fat 420.21
% Daily Value *
Total Fat 46.69g 430.98%
Saturated Fat 17.05g 511.5%
Trans Fat 0.01g %
Cholesterol 62.16mg 124.33%
Sodium 1501.48mg 375.37%
Total Carbohydrate 34.91g 69.82%
Dietary Fiber 1.95 g 46.85%
Sugars 6.97 g %
Protein 26.55g 318.61%
Vitamin A 687.66IU% Vitamin C 0.81mg%
Calcium 582.88mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cooked chicken