No-Bowl Banana Cake
35 mins (cooking 35)
11 ingredients
9 servings
Finally tried this cake a few days ago after having it in a folder since 1981. It worked very well. I did not try it with the frosting since I served it as a simple snack cake to pack in lunches. I do believe I am in love with no-bowl cakes! I baked this in an 8 inch square pan and it needed the 35 minutes in my oven.

Categories:  <-60-mins , low-protein , fruit , lunch~snacks , easy , cakes , bananas , low-in... , snack , tropical-fruits , time-to-make , dessert ,
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Serving Size (59.63 g)
Servings 9
Amount per Serving
Calories 279.22 Calories from Fat 146.16
% Daily Value *
Total Fat 16.24g 224.86%
Saturated Fat 2.19g 98.42%
Trans Fat 0.23g %
Cholesterol 0.0mg 0.0%
Sodium 288.0mg 108.0%
Total Carbohydrate 32.97g 98.91%
Dietary Fiber 1.82 g 65.53%
Sugars 17.61 g %
Protein 2.3g 41.32%
Vitamin A 315.05IU% Vitamin C 0.65mg%
Calcium 8.8mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe banana, large egg, confectioners' sugar